About Us
Nestled in the elegant streets of Turin, Pralinara embodies the soul of Piedmontese chocolate artistry. Founded by visionary chocolatiers, we revive traditional methods using the finest local hazelnuts from the Langhe hills and exquisite regional wines like Barolo and Asti. Our 18-person team handcrafts each piece, infusing unexpected elements—such as saffron or balsamic reductions—to create confections that surprise and delight gourmet palates worldwide. From high-end restaurants to international connoisseurs, Pralinara delivers exclusivity through both local boutiques and global distribution. Every praline tells a story of Turin's baroque heritage, where innovation meets timeless craft, ensuring an unforgettable sensory journey.
Our Mission
To enchant the world with premium chocolates that fuse Piedmontese traditions with creative flair, delivering joy one exquisite bite at a time.
Our Team
Our 18 dedicated artisans, from recipe developers like Alessandro Bianchi to production managers like Giulia Ferrari, pour heart and expertise into every chocolate, creating luxurious treats in Turin's vibrant workshops.
Giulia Ricci
Food Safety Officer
Matteo Rossi
Food Safety Officer
Alessandro Martini
Sales Manager
Ming Zhang
Quality Controller
Elena Moretti
Food Safety Officer
Alessandro Bianchi
Recipe Developer
Giulia Ferrari
Production Manager
Matteo Conti
Packaging Specialist
Andreea Florescu
Production Manager
Radu Popescu
Packaging Specialist
Matteo Moretti
Sales Manager
Yasmine Tazi
Distribution Coordinator
Lorenzo Vitali
Marketing Coordinator
Giulia Romano
Food Safety Officer
Alessandro Romano
Food Safety Officer
Lorenzo Moretti
Food Safety Officer
Iryna Kovalenko
Head Cheesemaker
Chiara Moretti
Production Manager